The Business Challenge
A professional cooking school teaches skills that live in the hands. Standard e-learning measures whether a lesson was watched, not whether the learner can do the technique.
- ✕Course completion says nothing about whether a sauce holds or a knife cut is even.
- ✕Practice happens in the kitchen, away from a desk and a laptop.
- ✕Instructors needed a structured way to see each learner's work and respond to it.
- ✕Feedback given in person or by message was easy to lose between attempts.
- ✕Administrators needed to see which practicals were due, submitted and waiting for review across cohorts.
